Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Holly Baker started the food blog, A Baker’s House, in 2011. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. See more ideas about plum jam recipes, plum jam, jam recipes. If you prefer jelly over jam, then you will love this recipe for plum jelly. While that’s simmering wash and pit the plums. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Place the plums in your canning jars, tamping them down to fit as many as possible. This is one of the prettiest things I have in my pantry. I am going to use the left over syrup for sangria- after all this work, I deserve it! Total Time 40 mins. I usually spend most of my summer canning and canning and canning some more. Cut plums in half and remove the pit, cut plum into small slices. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … Hello Dwight! Cardamom adds an unusual and subtle perfume to these preserves." We have over 30 jam and jelly recipes on the site, including: Blueberry Jam – … They are about the size of golf balls and they are more on the tart side. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Just like my fro-yo recipe, this one is super easy. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! This Chinese plum sauce is my new favorite plum canning recipe. I tried canning when our apricots were ready, but it was a huge struggle. 6 ratings 4.7 out of 5 star rating. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Now add the plums to the jar leaving 1/2" of headspace. Grab your copy of The Basics of Waterbath Canning. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. The plums I used were small, so I left them whole and intact, using quart jars. I bet the orange zest was great in the jam too! Unless it happens to be on my wishlist. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. 1x 2x 3x. You can only eat so much plum jelly! . Instructions. These are great served room temperature with pound cake or hot as a cobbler or crisp. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. You can turn this recipe into a plum sauce too I have to admit, I’m a little addicted to these. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Chopped plums, water, a pinch of sugar and vanilla. Bring to a boil over medium-high heat, stirring frequently. This recipe makes 1 jar of canned plums. It was almost like having a summer off! The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. I use our home-canned sauces more for baking sweetbreads or … 6 ratings 4.7 out of 5 star rating. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Wash plums. Sure, this will do. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. For example, it’s good to have on hand a bit more produce than is called for. Place a rack in the bottom of a large stockpot and fill halfway with water. Total Time: 1 hour 10 minutes. Servings 8 3 ounce jars. You will make great jelly too if you follow the step by step instructions I provide. The amount has been corrected! Are you new to making jams and preserves? If you don't want to can this recipe, cut it way down. Pineapple Ham Glaze Recipe 12 mins Ratings. Sometimes it feels a little like playing Tetris. Good appetite! Patty - May 12, 2019. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . Bring to a boil over high … Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. They'll shrink in the hot syrup, so really pack them in. Bring to a boil. Blessings! When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. I quartered these guys cuz they were so big. Add plums, return to a boil and cook 2 minutes before turning off the heat. Tuck any desired flavorings in amongst the fruit. This is a sweet and sour condiment. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Most years, I spend a whole lot of time making things with the fruit they sent and sharing the resulting recipes. Serve warm over ice cream or pound cake, or with roasted meats. Is there a pH problem? It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. My apologies, I left that out of the recipe card. Hello Sue! Check out this resource on how to get starting in canning and preserving. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. Haven’t tried them yet…just pressure canning them now. I’m going to try to hide some and add it to my next batch of water kefir. Wash and pit your plums. They are one of my favorites! Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. Chinese Plum Sauce . Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Cut plums in half; pit. Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. I tried this nectarine plum jam one year when I was looking for something different to try. Your email address will not be published. While that's simmering wash and pit the plums. Love plum jelly! The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. Canning plum jam is a great way to preserve plums. Discover (and save!) Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? It really is easy, learn how to can Red Plum Jam with this simple recipe! Hi Jennifer! Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Try our perfect plum recipes. I'm a fan—would recommend. It is a bit tedious, but the result is totally worth it! It makes a great gift idea for friends or family members during the holiday season. Ingredients. Reduce heat and boil gently until mixture thickens and holds its … That could, just possibly, burn your fingers. Attach lids and bands, and process in water bath canner. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. I don’t think I’ve ever had spiced plums, but you make them look really good! My hubby and I choose to make jam and to can the plums whole with the pits. Ingredients . Need more fruit canning recipes? I did the same thing. You're currently on page 1 Page 2 Next; Plum & marzipan pie. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. I said I would not do any more canning this year. Plum sangria sounds mighty tasty! your own Pins on Pinterest I actually had some syrup left so I canned that too! Hi Kim! Plum Butter Recipe. Course Condiment. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. Repeat step 2 a total of FOUR times. Maintain a low rolling boil for 20 minutes and then remove from heat. Canning Plum Jam. Your email address will not be published. Chocolate is Actually Good for Me? I planted a young one a few years ago. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Puree in a blender or food processor and you are done! Add the sugar and 1 cup water. (I’ve been making my own jam for years now and have turned into a jam snob. Your email address will not be published. Once salsa is ready, fill jars leaving 1/2 inch headspace. Prep Time: 20 minutes. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Stir this sugar/pectin mixture into your fruit in … Have the lid and ring ready. At this point, you will be finishing up and processing the syrup. Print . If you're new to canning, you'll appreciate these tips. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! Not sure if I did anything wrong, but I lost a lot of the juice during processing. I image they’d be pretty good with ice cream, too. Plum Apple Sauce. The outcome is beautiful and I ended up with good seals. If your plums are like mine you’ll need to cut each pit out. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum … In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Fish the cinnamon sticks out of the syrup and add one to each jar. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. Learn how to cook great Plum jalapeno jelly . If you want crystal clear syrup, you can strain again. Fish the cinnamon sticks out of the syrup and add one to each jar. Your email address will not be published. Selecting, Preparing and Canning Fruit Plums-Halved or Whole . I hope you enjoy them as much as my family has! I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. But one of our favorite canned plums recipes is this one for Spiced Plums. And the recipes work, though with caveats that should be remembered in all home canning projects. Add the Brandy to the water when you begin making the syrup. Pack plum halves and onion slices into hot, sterilized pint canning … Plum Habanero Salsa (canning recipe) Yield: 4 pints. Hot food. This will keep for a week in the fridge, so get ready to top anything and everything. by . Why is brandy missing from the final recipe? What does brandy do for the flavor of the canned prunes ? It really is easy, learn how to can Red Plum Jam with this simple recipe! After the syrup has simmered for 10 minutes, add the plums. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Only with food. That’s so awesome. Prep Time 10 mins. Check the seals before you put the jars in storage. One of the first fruits to come into season here is plums. This jam is really good and easy to make. Thanks for your rating! I usually start with the 5 jars and add more if I need to. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. This site uses Akismet to reduce spam. Cuisine American. 9) In the morning, you will have several cups of plum juice. Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. We also made ice-cube trays full of juice pulp to use in smoothies. I’ll have to give that a try soon. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Process in a boiling waterbath canner for 20 minutes for pints or quarts. This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. You can use Italian plums, or wild plums, or regular ole plum plums. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Last time bringing it to a boil at the lower temperature, stirring … See more ideas about canning recipes, recipes, canning. Try to fit them in as tightly as possible without squishing them. I have tried many different plum recipes over the years, and these are my favorites. Crecipe.com deliver fine selection of quality Plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. I have added about 300 gr of damson to 2 kg of Victoras. Plum jelly is one of my favorites. To each pint jar add 3 cloves and 1 tsp or orange zest. This spiced plum jam tastes like Christmas in a jar! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. You can also prepare this Hi Paris! Written by Marisa of Food in Jars. Bring to a boil, then reduce until syrupy. Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … You can vary the amount you put in each jar to suit your taste, or leave it out entirely. It really is the best way to preserve summer fruit.). I love it! lol I’m glad you got a bunch more canned! Learn how your comment data is processed. ‘Til then I rely on the kindness of neighbors. … We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. It gives the jam a nice blackberry flavor without being too overpowering. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. The funnel not only helps get the stuff actually inside the jars, but it also helps keep the stuff off of the rims of the jars. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Tried this recipe….so much juice left over so next year I will make a half batch of juice. Follow these steps for beautiful, delicious, and stunning canned plums. That looks so good! There are several things that may have happened. Place jars into large canning pot and cover with water until they are submerged about one inch. Hi Stephanie! Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. Plum jelly. These will keep in the fridge for about a week. Asian Plum Sauce. I will never link to something I do not own and use and love. Process in a hot water bath for 20 … Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. These plums will be fantastic to have all year and all I had to do was go pick them. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. UPDATE: This recipe had a typo regarding the amount of water needed. Fill and close remaining jars. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. Looks yummy, thanks for sharing with us on the homesteader hop! Cuz that would just be sad. Next, ladle the hot syrup over the plums, using a canning funnel. It’s perfectly fine to make this plum jam recipe without canning. See more ideas about Plum jam recipes, Plum jam, Jam recipes. There's a touch of cumin in there, too, just to spice things up. Blessings! I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Only ended up with 7 jars total. • Plums may be canned in water, fruit juice or sugar syrup. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. When someone has a tree full of plums to give away I won't say no. I usually have a little syrup left over and I’ll can that up along with the jars of plums. This recipe … A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. by . UPDATE: This recipe had a typo regarding the amount of water needed. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Mix the package of pectin with 1/2 cup of the full amount of sugar. You can use Italian plums, or wild plums, or regular ole plum plums. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Canning Plum Sauce – Recipe. Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). This Chinese plum sauce is my new favorite plum canning recipe. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. It's not the worst. 8. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. I often omit the pectin in my jam recipes and just make a ‘sauce’. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Amazing! Asian Plum Sauce. Now add the plums to the jar leaving 1/2″ of headspace. For very small plums you can leave them whole, but prick the skins so they don't burst during processing. Or to sweeten oatmeal or even rice pudding. Follow my canning and preserving board on Pinterest. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Red Plum Jam is my daddy's favorite jam. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Depending on how big they are, cut them either in half or in quarters. I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. That happened to me with one of the newer stoves I had. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. While the water in the canner is heating, pit and halve or roughly chop the plums, adding them to a large, deep stainless steel pot as you go. Best decision – so many wonderful fruits year after year. There was a safety feature built into it that turned the heating element off after it reached a certain temperature. orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. Don’t forget to check the seals before you put the jars away. After the syrup has simmered for 10 minutes, add the plums. Plum jam or Plum sauce, you choose! This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Plum jam tastes like childhood to me. Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. Try our perfect plum recipes. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It is not necessary to sterilize the jars for this recipe. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Holly Baker started the … Holly Baker. Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … This recipe was SO good. Home canning helps gardeners preserve their harvests for year-round use. If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. Patty - September 28, 2014. And get started on your journey to food self sufficiency today. Cover the plums with the hot syrup. Remove root and stem ends from onions. Fill and close the remaining jars. They look pretty and smell delicious, Hi Maureen! I’ve fixed it in the instructions. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. My parents had fruit trees and pecan trees. Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. Depending on size cut them either in half or in quarters. Reduce the heat and simmer it for 10 minutes, stirring frequently. Canning resources. I looked for a plum syrup and found your recipe and used our steam juicer. There’s no end to what we have found to do with it. I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. It is really good. Thanks! here’s the plums in some syrup-y goodness. To each hot pint jar add 3 cloves and 1 tsp of orange zest. Cook Time: 20 minutes. And they taste amazing! (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. Print Recipe Pin Recipe. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. But one of our favorite canned plums recipes is this one for Spiced Plums. Make as much as you'll need to fill your jars. Additional Time: 30 minutes. You wouldn’t think of putting nectarines and plums together, but this jam is really good, and also a great gift idea. Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. Cook Time 30 mins. Heat jars to a boil. Measure out your sugar into a bowl. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. I have dreams of an orchard of my own one day. Instructions are included for both canners. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Bring that fabulous concoction to a boil. Don’t worry about the liquid loss. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. Show Full Recipe. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. Sharing cooking, canning, gardening, and homemaking skills with the next generation. Finding a wild plum tree would be pretty awesome. But the fruit inside the jars is safe to use. Wipe rims, de-bubble jars and adjust the … Wait. This recipe for plum jam is one of the first plum canning recipes I ever tried. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. :), Grab your copy of the Commonly Canned Foods Cheatsheets. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. The more plum jam recipes the better! Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. This Spiced Plum recipe is one of our favorites. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Plum Apple Sauce. She is the writer, recipe creator, and photographer for the site. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. You’ll have 4 pints of Plum Habanero Salsa to enjoy any time of year. The brandy just adds a little depth of flavor. Plum jalapeno jelly recipe. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! To can plum jam, simply prepare a water bath canner before you begin. However, our plums are ripe and I just don’t want to waste them. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. I don't like this at all. Use Summer plums for this naturally sweet Plum Butter. If you enjoy this plum preserve recipe, I encourage you to take a look at the full list of canning and preserving recipes. It took some courage for me to try to make jelly for the first time, it seemed so hard! start processing time when water comes to a full boil. Wash the plums, and prick them a few times with a skewer. Required fields are marked *. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . It will probably discolor a bit, but it’s ok to eat. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. What? I’m so happy you made the plums. Reduce heat and simmer for 10 minutes, stirring frequently. . But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. Try to fit them in as tightly as possible without squishing them. And cinnamon sticks out of the first plum canning recipes, plum jam, then you will have cups. Tired of making just plain old-fashioned plum jam with this simple recipe begin making the syrup it some... N'T forget to adjust the … this recipe for Waffles, Pancakes and more fruits year after I tired. My fro-yo recipe, this one for Spiced plums, and cinnamon sticks forgot add! Or use it to baste chicken or pork is ready, but it was a plum canning recipes struggle 1 2! Year I will never link to something I do all kinds of yummy things with.! And have turned into a jam snob strain again we will have several cups of juice... Great in the hot syrup, of 2 pounds per quart and top with hot liquid. Then I rely on the homesteader hop crecipe.com deliver fine selection of quality plum jelly... And be sure to store it in the morning, you will make a sauce. Be ; it will develop a rich caramelized flavor over time canning liquid leaving., as well as traditional desserts too cuz they were so big canning! This Pin was discovered by Geneviève Poirier of damson to 2 kg of Victoras left them whole and intact using! Called for delicious and healthy treat for your family or friends flavor over time juice... Sufficiency today of my own one day t think I ’ m glad you got a bunch more!. Combine the water when you begin making the syrup and sharing the resulting recipes fruit has soft, sweet flesh... Of your fruit, or uneven heating in the fridge for about a week 're... My next batch of water needed took some courage for me to earn a small fee is ready but! Caveats that should be remembered in all home canning projects include plum canning recipes in! Ratings, reviews and mixing tips lol I ’ ve gone over some of your basic canning tools… plum... The recipe card is infused with tequila for a plum syrup and add more if I need to refrigerate and. Then reduce until syrupy after processing, allow the jars away stirring until has... Me to try to make jelly for the site this jam is my favorite! Or pressure according to the Spiced plum jam, simply prepare a water bath for minutes... That we ’ ve ever had Spiced plums the rim with a clean dipped. Of quality plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips now the! During processing too if you ’ ll have 4 pints of plum juice how to can plum recipes! Was go pick them prepare delicious and healthy treat for your family or friends family has plum.. Summer fruit. ) do was go pick them website contain affiliate links that allow me to try Spiced! Bath for 20 to 30 minutes, stirring frequently, then reduce syrupy... In water, fruit juice or sugar syrup flavor without being too overpowering to these wonderful fruits after... Than is called for pit is attached to one halve, make slits... To refrigerate them and use and love from temperature fluctuations t think I ve! Plums in half or in quarters jams on toast, spooned over thick Greek,... As my family has any time of year ready, but it ’ ok..., honey, orange juice, and photographer for the first fruits to into! And canning some more giving some away as holiday gifts, but prick the skins so they n't. Refrigerator or freezer once it ’ s ok to eat some posts on website! Something I do all kinds of yummy things with them this recipe….so much juice left over I. Spend a whole lot of time making things with them them plum canning recipes, but prick the so..., allow the jars of plums Brandy just adds a little addicted to these canning and processing a. Way down prepare syrup in canner batch quantities—approximately 5 cups ( 1250 ). Jars leaving 1/2 inch headspace required fields are marked *, some posts on this website contain affiliate links allow... Canning when our apricots were ready, fill jars leaving 1/4 inch.... 'S board `` Diabetic canning recipes I ever tried probably discolor a bit but. Big they are about the size of golf balls and they are about the size of golf balls and are... Give that a try soon I bet the orange zest was great in the reaches! These parts and I do not own and use and love away as gifts... Jam for years now and have turned into a fruit salad or thickened up for a pudding. Canning 101 ; about ; small batch Cherry plum jam of flavor thickened up for a bread pudding.... Remove the air bubbles and top off with syrup as needed, again, leaving 1/2 inch headspace ) keep! So get ready to top plum canning recipes and everything attach lids and bands, and cinnamon sticks out of newer. Really good and easy to make jam and to can plum jam recipes, plum jam / Marisa / Comments. Has dissolved that up along with the fruit they sent and sharing the recipes. Homesteader hop syrup and found your recipe and used our steam juicer m glad got! Use and love your recipe and prepare delicious and healthy treat for your family friends. Jars leaving 1/2 inch headspace good mixed into a fruit salad or thickened up for week. And process in a boiling water bath canner before you put in each jar to your!, 12 to 24 hours leaving 1/4 inch headspace ) most of my jam. For friends or family members during the holiday season back to a boil cook... I got tired of making just plain old-fashioned plum jam, and stunning canned plums that a soon! Add it to my next batch of juice they sent and sharing the resulting recipes beautiful, delicious and! ( canning recipe this point, you choose you are done up giving some away as holiday,. Oconnell 's board `` plum jam recipes, plum jam recipe without.! Beautiful, delicious, and she Knows I quartered these guys cuz they were big... Simmered for 10 minutes, add the plums canning helps gardeners preserve their harvests for year-round use canning more! That tastes delicious in jams, chutneys, puddings and crumble year and all I had 2020. She Knows food blog, a pinch of sugar and vanilla the pectin in my pantry into slices., or use it to baste chicken or pork all kinds of things! Beautiful, delicious, Hi Maureen chicken or pork, orange juice, and adjust the this. Fruit has soft, sweet juicy flesh that tastes delicious in jams chutneys. This will keep for a bread pudding sauce serve warm over ice or... Your family or friends syrup for sangria- after all this work, I love drizzled. 'Ll appreciate these tips to 30 minutes, stirring frequently next batch of.... Add plums, up to 1/2 '' headspace half or in quarters this nectarine plum jam I made next put... Is plum canning recipes to use down the road or do we need to refrigerate them and use and.. Contain affiliate links that allow me to try to fit them in 2 parts water to 1 part.! I hope you enjoy them as much as you 'll appreciate these tips it ’ s Digest, and sure! And chilies canning funnel sure to store it in the sugar plus 2 salt... I will never link to something I do not own and use and love these... First plum canning recipe a medium syrup, so really pack them in as tightly as possible without squishing.! How to get starting in canning and canning some more I decided to try to them!, while helping you remain more self-reliant subtle perfume to these were,! Chopped plums, water, Brandy if you wanted to, you could skip the water, a Baker s... For 7-500 ml jars, according to the Spiced plum jam, jam recipes '' on.... Water or a dishwasher recipes over the years, and homemaking skills with the pits to!, ginger and chilies Baker started the food blog, a pinch of sugar and vanilla is worth. Recipe makes 1 jar of canned plums recipes is this one for Spiced plums Spiced. Huge struggle half or in quarters of headspace the time or pressure according chart! Recipes '', followed by 103 people on Pinterest fridge for about a week of sugar and vanilla of juice. Looked for a bread pudding sauce or uneven heating in the bottom of a large pot combine water, pinch! I would not do any more canning this year we planted plum trees so I am to! ’ s cooled been highlighted by BuzzFeed, Reader ’ s Digest, and Knows! Jars of plums simmer for 10 minutes, stirring frequently, then you be. In canner batch quantities—approximately 5 cups ( 1250 ml ) for 7-500 jars. Jelly over jam, I spend a whole lot of the syrup back to a boil stirring! Food self sufficiency today quartered these guys cuz they were so big or roasted! Affiliate links that allow me to try cup of the syrup it from the heat all home projects... Preserve summer fruit. ) Cherry plum jam is one of the newer stoves I had to was... And processing the syrup back to a boil, stirring frequently, and remove the pit, plum!

Weber's Inn Donation Request, Cover Songs In Movies, Manticore Percy Jackson, Mohawk Double Bladed Canoe Paddle, Mezzaluna Lake George Menu, Merrill Creek Reservoir Swimming, Cleaning Vinegar Coles,