Drying fish as a method of preservation has been used for at least 5000 years in Africa. Vegetables, fruits, herbs, meats and fish can withstand the food-drying process. 10. The effects of two different drying methods (smoking kiln and electric oven) on nutritional properties of tilapia fish (Oreochromis nilotieus) were determined. How To Make Dry Fish At Home - How To Preserve Fish Part 1. 9. After this drying they are firm and hard.” It is not known how long fish would keep when preserved in this manner. Smoked and dried fish are two techniques that represent the main and, at times, the only ways to supply people located far from fishing sites with fish. It is advisable to dry the fish under the sun for three to four hours in the morning and air dry in room temperature to prevent rapid rate of drying. From the fresh fish rapidly deteriorates unless some way can be found to preserve it. It was especially important with the growth of commercial fishing in the 15 th and 16 th centuries. Fish is a highly perishable food. Turn the fish over every hour or two for even drying. Whether you are smoking or drying large quantities of fish from a fish wheel or the meat from a large animal, like a moose, elk or cow, or a couple of rabbits the method is the same. as hurdle technology) are used for the preservation of fish. During this drying the body fluids drain away and salt solution penetrates the fish. Certain preparation methods apply before drying foods. Drying fish as a preservation method has existed for thousands of years. In Alaska, they often dry and smoke meat and fish in large quantities. A good source of information on this is Village Science. Fishermen needed a way to keep their fish from spoiling during transportation to different ports. The traditional fish drying equipments exist some shoratages more or less for drying fish, such as long drying time, uneven color, big energy cost, etc. Smoking and drying are important fish processing methods for small-scale fisheries in countries geographically located around the tropics. A well-dried fish is light in weight and the meat is tender. 8. Dry under the sun for two to three days depending on the size of the fish. It is just a matter of scale. How To Make Dry Fish At Home - How To Preserve Fish Part 1. Drying works best when it occurs outdoors in an oven or in a food dehydrator. There are hieroglyphs in Egypt describing the splitting and drying of fish that are at least that old, writes Mr Piers. Fish drying is an age old practice and was adopted as a practical method of preserving fish that have not been immediately consumed or sold in the fresh market. 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