Drizzle with a little bit of honey. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. And they really taste as good as they look, I promise! Aren’t they beautiful? Prosciutto Crostini with Ricotta, Arugula and Honey is one of my favorite appetizers to order at an Italian restaurant. Toss hot broccoli with honey chili mixture. Ingredients 16 baguette slices 2 tablespoons olive oil 4 ounces thinly sliced pancetta 1 cup whole milk ricotta 1 tablespoon honey 2 large peaches … I think that the combination of ricotta and honey work so well together, but you could easily substitute the orange for lemon or top with dates or some fig slices, and any other fresh herbs you have lying around! If you slice them too thick they’ll no longer be crostini really, but that is still okay with me! They’re usually topped with cheese, meat, vegetables or fruit and served as an appetizer. Facebook Tweet. A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness. Let’s take that freshly baked baguette from your corner bakery, light and fluffy homemade ricotta, ambrosial truffle honey and pungent smoked salts and transform a simple dish into a celestial one.. Finally, sprinkle in a little salt and mix well. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! 1/2 baguette1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 teaspoon plus 1/8 teaspoon kosher salt1 cup ricotta cheese1 teaspoon lemon zest1/3 cup honey2 tablespoons coarse flake... plus 3 tablespoons extra-virgin olive oil. Toasted baguette is topped with creamy ricotta, fresh cracked pepper, fragrant basil and drizzled with honey for a perfect sweet and savory bite! This recipe is really simple and takes about 30 minutes. Warm, crunchy, salty and sweet, an easy crostini appetizer is hard to beat. Required fields are marked *. Smear some creamy lemon ricotta cheese on a thin slice of toasted baguette, top it with a slice of fresh, juicy peach, drizzle it all with honey and sprinkle with tiny thyme leaves. Season with salt and pepper. Bake until golden brown and crunchy, 10 to 12 minutes. Mix the blueberries with lemon juice and honey and set aside. Lightly crush dried thyme in the palm of your hand to release aroma and sprinkle over top. On a slight bias, slice the baguette into 1/4-inch slices. I don't want to be nit-picky, but Where is the honey? Notify me of follow-up comments by email. Try chopped salty kalamata olives or toasted hazelnuts and a drizzle of honey and sea salt. As this … Set aside to cool. Start by cutting the baguette into 1/2 inch slices. The ricotta should be thick but easily spreadable. toasted (or sometimes lightly fried) thin pieces of bread, tagliatelle with fresh homemade tomato sauce, « 5 Essentials for your New York City Apartment, 3 Simple & Doable Habits for a Healthier Fall », Zest of 1 orange (and optionally some of the juice). Let me know in the comments! Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese! https://mayihavethatrecipe.com/seven-stunning-ricotta-crostini-recipes Jan 19, 2018 | Total time: 45 minutes, Mar 9, 2018 | Total time: 20 minutes, Jun 13, 2018 | Total time: 10 minutes, May 25, 2018 | Total time: 25 minutes. And that’s it cacio bebes! Put the baguette in the toaster oven (or on a baking sheet in the oven, if you’re making this for a bigger group) for a few minutes while you prepare the ricotta. Top with a sprinkle of bacon. These peach crostini look gourmet but are quite simple to make in under 30 minutes. I think that a 1/2 inch is the perfect thickness to develop an outer crunch while maintaining a warm and very slightly soft interior, but you can really cut these as thick or thin as you like. These crostini are great as an appetizer for any season. https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta The hardest part is slicing the bread. For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well … Honey Ricotta Crostini Just before serving, top toasts with a generous smear of the whole milk ricotta, a couple of pear slices and a drizzle of honey. Integrate this hors d’oeuvre and make it part of – Your Story of Home. Gallery. Brush top side with olive oil. The amount doesn’t need to be exact, but I found I used a bit less than a tablespoon per crostini piece. Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. Crostini are toasted (or sometimes lightly fried) thin pieces of bread, topped with a bit of olive oil. Once the baguette pieces are nice and crispy, remove them from the toaster or oven. They serve as the vessel for many a delicious topping, like pesto or fresh tomatoes and mozzarella. 10 Minute Appetizer: Ricotta, Honey & Orange Crostini, This easy appetizer of warm toasted baguette slices with ricotta, honey, orange and basil is ready in just 10 minutes! Yeah, that’s pretty much my dream meal. Last week was a whirlwind of truffle recipes! Toast the crostini until lightly golden and has grill marks on both sides. french bread, ricotta cheese, extra-virgin olive oil, honey, sage leaves and 4 more Grape Crostini Healing Tomato's Blog ricotta cheese, extra virgin olive oil, rosemary, Italian loaf and 10 more More. Email. This crostini is made from lots of layers of love: grilled ciabatta bread brushed with a little olive oil covered in a generous spread of whipped honey ricotta, topped with thinly sliced peaches and drizzled with more honey.And of course, garnished with fresh basil. Send Text Message. Give them about a minute to cool slightly and then spoon on a dollop of the ricotta mixture, using the back of the spoon to spread evenly. Goes so well with those fruity flavors, Your email address will not be published. https://www.taketwotapas.com/honey-roasted-cranberry-ricotta-crostini February 24, 2014 By Brooke Bass. I always love the lemon and basil in … Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Sprinkle with freshly ground pepper and more salt, if desired. These crostini make a superb finger food, but you can also serve them as a light cheese course, a prelude to dessert. Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt I'm guessing you drizzle it over the top! Preheat the oven to 350 degrees . This Lemon Ricotta Crostini with Honeyed Peaches is so simple, but it's insanely delicious! Serve at room temperature. I couldn’t get enough of the delicious ricotta and honey crostini at Gentile restaurant in Montreal, so I decided to give it a go at home! Top with 2 TBSP of chili honey broccoli florets. Maybe even tomorrow soon… crostini got me on the hook. The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet, Omelette du Fromage: A Simple & Impressive Breakfast Recipe, It’s really tasty! Slice baguette and arrange on baking sheet. If you aren’t familiar with crostini (plural of crostino), they’re almost like the Italian version of a crouton, but oh so much better. And while I love and adore truffles, they tend to go best with French and Italian inspired dishes and I was starting to miss working with Asian flavors in the kitchen. Using a rubber spatula, beat the ricotta until creamy and smooth. You can also make these for a light lunch or even breakfast, if you have some ricotta and bread to be used! Did you ever want to eat dinner but it’s just not dinner time yet? Pair it with your favourite pasta dish for the perfect comfort food meal, appetizers, comfort food, easy appetizers, Italian recipes, party appetizers, orange (the zest, and optionally some of the juice), Cut baguette into 1/2 inch rounds and toast until lightly browned around edges, Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt, When baguette is toasted and has cooled slightly, spread with ricotta orange mixture, Drizzle with honey and sprinkle with basil leaves and fresh cracked black pepper. Try to find extra smooth ricotta if you can, which is less watery and grainy and more creamy. 3. Next, use a zester or a fine cheese grater to zest the orange. Serving Size: 2 Crostini's per serving . If you want it to be a little more orangey, add a squeeze of orange juice! (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. Combine until seasoning is evenly mixed. Next, add ricotta into a bowl and season with a little salt and pepper. All that’s required for these Peach Crostini is a loaf of French bread, a container of ricotta cheese, some fresh grown basil, a little balsamic glaze and a bit of honey. Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink peppercorns. That’s where this ricotta and honey crostini appetizer comes in! Remove crostini from the oven and top with Ricotta and a fresh slice of prosciutto. Sprinkle lightly with salt and set aside on a wooden board. Arrange the bread slices on a large foil-lined baking sheet and brush the tops with olive oil. Fresh Ricotta Crostini with Honey and Pistachio // A Double-Purposed Homemade Cheese. A blog for life, work, food (of course) and other lifestyle things. Lastly, drizzle with honey and serve warm. What’s your favourite kind of crostini to make? Finish with … This simple appetizer is easy to … I also grated some pieces a little bit larger for garnish (and pictures). Whipped Ricotta & Honey Crostini Serves 4. Put folded pieces of prosciutto on top and sprinkle with chopped walnuts. Spread each crostini with 1/2 TBSP of ricotta. Four ingredients: bread, ricotta, honey and salt – the essence of simplicity. Arrange bread slices in a single layer … You can really play with this and customize it to however you want it. In Italian, it translates to “little crusts”. It’s also just as easy to make it at home! Grilled Chicken Skewers with Lemon and Honey, 1/4 cup plus 3 tablespoons extra-virgin olive oil, 1/2 teaspoon plus 1/8 teaspoon kosher salt, 2 tablespoons coarse flake sea salt, such as Maldon. Spoon about 6 tablespoons of ricotta into a bowl. This crostini is … Honey Thyme Ricotta Crostini are sweet and tangy with honeyed ricotta cheese and fresh thyme. Add the ricotta to a medium bowl and stir until smooth. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Add 1/2 teaspoon salt, if you want. Crostini is an Italian word that means literally means “little crust”. Directions 1. Hold hot until ready to assemble crostini. This is an exciting weekend! Shop our new Meal Kits & Gift Boxes in the Pantry! https://knifeandforkliving.com/2016/08/28/ricotta-honey-crostini Martha Stewart Living, May 2010 Save Pin Print. Combine honey and chili flakes in a bowl. Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). Honey Thyme Ricotta Crostini. I am seriously excited to watch the premier of Dancing With The Stars tonight! This Roasted Grape Crostini is an easy, elegant appetizer that's perfect for the fall. Oven-roasted grapes, infused with thyme and rosemary, complement zesty lemon ricotta and sweet honey. Ingredients 1 1/2 cups whole-milk ricotta 20 crostini Salt and pepper Extra-virgin olive oil Honey Grated zest of 2 lemons It turned out really well and is also super easy, so I’ll definitely be making this recipe again soon. How Does Trader Joe’s Cacio e Pepe Compare with the Real Stuff? Slice baguette on the diagonal. HOW TO MAKE BLUEBERRY HONEY WHIPPED RICOTTA CROSTINI. Place racks in upper and lower thirds of oven; preheat to 400°. Finally, garnish with a bit of fresh cracked black pepper, torn basil leaves, a drizzle of honey and some orange zest. Yes, it gets drizzled - thanks for pointing this out! And did you know that a single crostini was called a crostino (I know I use them somewhat interchangeably, crostino just sounds a little funky)? https://www.scrambledandspiced.com/peach-and-honey-whipped-ricotta-crostini I didn’t used to like ricotta but now I’m all about it. Serve toasted bread with ricotta cheese and honey the side on … Try not to grate any of the white part of the orange directly under the skin, because it’s a little bitter. Your email address will not be published. And the good thing about ricotta, is that you can really experiment with different flavors. My favourite is to pair them with a pasta dish as a main course, like tagliatelle with fresh homemade tomato sauce or authentic 4-ingredient cacio e pepe. A little ricotta and honey crostini to wet your whistle. Mix the zest into the ricotta and give it a taste. Nutritional Information Preheat oven to 400 degrees Farenheit 2. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on … Spread on a baking sheet and lightly toast in 375º oven for 5-8 minutes. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. Top with fresh berries for a delectable, evening snack. Less crumby, too!) (This is optional) When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. https://giadzy.com/recipes/ricotta-crostini-giada-de-laurentiis Bake until the edges start to turn golden, about 10 minutes. Edited the recipe to make it more clear! ) and other lifestyle things crostini just bridge the gap between sweet savory. 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