Brown the meat if you want, or don’t if you are lazy like me. Filed Under: Dinner, Pork Tagged With: Crock pot, dinner, easy, jalapeno, pineapple, slow cooker, spicy, tacos. Pulled Pork Scramble Pork. Add the pork to the slow cooker sprinkle over the salt and pepper. (if your belly has really thick skin, you may want to score the top first) Season with salt, pepper and just a sprinkle of brown sugar on all sides. The chiles were hotter than usual but makes for great tacos! It’s less expensive and significantly higher quality than buying the jars individually but I ended up being left with tons of little bags of spices. Cook on low for 6-8 hours, and then preheat your broiler. No need to cut it, just shred it into the size chunks you desire. As the pork … I can’t find pork shoulder roast at my local grocery store, suggestions? Haha, thanks Maggie! Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. Pour some of the sauce over the top. Cover in the marinade. Slow Cooker Pot Roast with Gravy. Delicious! Step 2 Pour 3/4 cup pepper jelly … Try packing them as close together as possible in the slow cooker. Warm-up some corn tortillas after work and dinner is ready to be served. My first choice would be pork shoulder or pork butt though. Add the drained corn to the slow cooker. Good stuff for sure!! It depends on how spicy the jalapenos are. Cover with lid and cook for 4 hours. Salt and pepper liberally. 8-9 hours seems like a really long time. These Slow Cooker Pineapple Jalapeno Pork Tacos are a perfect blend of sweet and spicy, and who doesn’t like pulled pork?! Serve on warmed corn tortillas and add desired toppings. ... Join me as I show you simple ways to make wholesome dinners and more in your slow cooker. This recipe sounds yummy, and I’ll be using it soon. Thanks for putting the portion slider in there so I can adjust to 3 lbs. Add the pork to the slow cooker and sprinkle with salt and pepper. shredded cheese, radishes, queso, pickled jalapenos, cilantro and 3 more. Cook on low for 8 hours or on high for 4 or until pork is tender and falling apart. To make the sauce: Cut up your mango and remove the seed. You don’t want to cook it for 1/2 the time, but you will want to shave off an hour or so. One question though – can it be frozen and re-heated later? For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. I haven’t tested it using an instant pot so I’m not sure. Starting at one end of the pork, lay the half-strips of bacon over the top, crosswise and overlapping slightly until the entire pork loin is covered. 6 pounds of meat it a lot for having a small amount of low sodium soy sauce as the only source of salt. Slow Cooker Honey Jack Jalapeno Chicken. Place in the … Fat Separator: If you are draining the fat from the pork before serving this is a handy tool that makes it easy for you. Chef approved recipes for dinners and desserts. What would the cooking time be on 2lbs of pork tenderloin? Still working on adding more to the library though. Should I keep the same cooking times or cut them in half too? Serve & Enjoy. Jalapeo Pineapple Pork "Slow Cooker Jalapeno Pineapple Pork with just six ingredients Cuz I know those couple of jalapeños didn’t do anything. Cook covered, on low, for 1 more hour. Add to marinade and allow it to sit for 15 minutes. Cover and cook on low until meat is very tender, about 8 hours. Yeah. Can canned pineapple be substituted for fresh? Pat your pork roast dry with paper towels and rub with the sugar and spice mixture. Let the fat settle to the top and spoon it off or let it chill in a refrigerator and then just scrape it off the top. Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Good luck! I’d use chicken thighs, bone in, skin on. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. Make the pork: In a small bowl, mix together the salt, paprika, garlic powder, and brown sugar. Starting with low sodium allows you to alter to your tastes if necessary. Used a bag of frozen pineapple I had on hand and since it was a 5lb roast I used all 16oz of the fruit and 3 jalapenos. You’ll have to figure that out yourself, I apologize. “Sticky, sweet, and spicy” You are talking my language! Put the browned shreds back into your yummy sauce for a bit and then serve. Copyright ©2020, The Magical Slow Cooker. You’re very welcome! I am a trained Private Chef of almost 10 years. I really wish I’d listened to my gut and added a bunch of other stuff. Thank you so much! Sign up for daily recipes and receive a Free E-Cookbook! In a small bowl add the yellow onion, diced jalapeno, soy sauce, brown sugar and pineapple chunks and stir to combine. I want to see your photos! Adjust the serving size using the slider tool in the recipe card. Cut the lime in half and squeeze over the pork and other ingredients. Thank you! You might be able to find a similar recipe online to use as a guideline. These flavors!!! Use half as much of the marinade, still brown the chicken on both sides before adding it to the slow cooker. My husband said, “this must have like a hundred thousand hits on your blog” and I told him I hadn’t posted it yet. pinterest link facebook link twitter link instagram link rss link. Place onion slices in an even layer in slow-cooker insert. Made this with my special slaw as a side, posted a pic on FB, my friends went nuts!!! Does the roast have to be thawed? Remove the pork, pull it, and return it to the crock pot. My husband and I really liked it. https://www.lifesambrosia.com/jalapeno-garlic-pork-shoulder-recipe Tools used in the making of this Slow Cooker Jalapeno Pineapple Pork: Low Sodium Soy Sauce – I find regular soy sauce much too salty, remember you can always add salt but you can’t subtract it. Anything with jalapeno and I am all in! My seasoning choices are salt, pepper, onion powder, and garlic powder. Remove from heat, and let mixture cool completely. Just have it thaw in the refrigerator and reheat on the stove. At what point do you cut the pork into chunks? Slow Cooker Pineapple Jalapeno Pork Tacos. If you'd like this pork to taste like crispy carnitas you can crisp it up in a pan with a spoonful of the fat on medium high heat, or just spread it onto a sheet pan and put under the broiler for 45-60 seconds. Like this recipe? Thanks for the help and your blog, I’m addicted! Broil in the oven for roughly 10 minutes. Hope this helps! Thanks for some wonderful sounding ideas. Thanks! Could you do this with a smaller cut of meat like a 2lb pork tenderloin? I found there was a little too much liquid at the end, but it was great! Add the garlic, … Also without adding the fresh jalapeño at the end it wasn’t very spicy. Yield: 10 servings, Amount per serving: 323 calories, Calories: 323g, Carbohydrates: 19g, Protein: 33g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 111mg, Sodium: 554mg, Potassium: 718mg, Fiber: 1g, Sugar: 15g, Vitamin A: 120g, Vitamin C: 48.8g, Calcium: 44g, Iron: 2.6g. At this point you can remove pork from the sauce and … I would do 5 hours and don’t peek at it at all. Cook in a microwave oven at maximum power about 30 sec until the mixture is uniformly warmed and blended. Combine the Rub ingredients then rub all over the pork. If you’re thinking of a new slow cooker, consider it if your budget is open. I usually don’t recommend using sliced pork in the slow cooker for fear that it’ll dry out. Pour ½ cup chicken stock down the edge of the slow cooker so you don't wash off the spice rub off of the tenderloin. Discard any fatty pieces. . Season with salt and pepper. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Slow Cooker Ginger and Jalapeño Pulled Pork {Gluten Free & Paleo Friendly} Makes 4-6 serves of all natural, quick and easy, succulent, tender, sweet and spicy, seriously saucy, ginger and jalapeno pulled pork. He loves spicy meat dishes! I am drooling over this combo! I just made this using not so tender pork tenderloins. I love the shoulder cut of pork, if it came down to it and I had nothing to add to a pork shoulder in the crockpot, it still would turn out delicious. That looks so good and I love that it’s made in the slow cooker! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. 1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck shoulder or bottom round If you'd like to reserve the liquids at the end remove the pork and pineapple pieces then drain the liquid into a glass measuring cup. Mix it all together and cook on low for an additional hour. what’s the serving size for 305 kcal is that one taco? Would you recommend adding more jalapeño in the cooking process to spice it up a bit? Read my disclosure policy. Made this tonight. Can this be cooked in the instant pot? Cover and cook on LOW for 9 hours without opening the lid during the cooking time. The seeds are what give the most kick. Remove from the slow cooker and place the ribs on a baking tray. Either that or not removing the seeds from the jalapeño. While the pork is finishing up in the slow cooker and your broiler heats up, combine the cold stock or water with the cornstarch … Coarsely chop the chipotle pepper then put it in a small bowl with about 1 teaspoon of the adobo sauce. And then no additional flavor other than sugar? I won’t post back to back taco recipes here I promise. I hope you all enjoy them. Add garlic, cilantro, onion, pineapple and its juices and jalapeño. Add the garlic, cilantro, onion, pineapple and it’s juices and jalapeno. It’s a bit hard to believe this dish only has six ingredients, but if you mix things up here are some ideas: Looking for more slow cooker pork recipes? Arrange pork in 1 layer in slow cooker insert. Pour in ginger ale. This post may contain affiliate links. Place chuck roast into the bottom of a 5 to 7 quart slow cooker. I haven’t tried this as yet, tho I’m enxious to! I like the richness searing can provide. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Shred the pork with 2 forks, I do the shredding right in the slow cooker. Enter the spice rack. Yes, you can definitely freeze and reheat later. That actually sounds like a good challenge LOL. Enjoy! My beer choice is Shiner Bock®. Add cinnamon stick, bay leaf, onion and garlic. I’m afraid it might dry out quickly and not be the perfect cut for this recipe. I hope you needed another taco slow cooker recipe because this one is AMAZING! Enjoy! Place chunks inside a food processor or blender, add jalapeño, lime juice, vinegar, coconut aminos or soy sauce, cilantro, and garlic. When swapping the brown sugar with the hoisin sauce do you keep it at 1/4 cup? Pour over the pineapple-jalapeno mixture. Lay over onion. Do you think 5-6 hours would still be fine? Im running short on time, I’m wondering if it would work as well on high for 4.5 hours? It was easy to make and looked delicious when I put it in my Dutch oven for slow cooking. If so, for how long? Cut the lime in half and squeeze it over the pork and the other ingredients. Thank you! Hi. Definitely, just make sure to drain it before putting it in the slow cooker. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Cook covered, on low, for 1 more hour. Cook on low for about 6-7 hours, or until the pork can be pulled apart with forks. I found: sliced pork shoulder, pork shoulder blade steaks and pork shoulder country-style ribs. Let it sit for 10 minutes. Required fields are marked *. I would check it at 6 hours (low) and 3 hours (high). I should make this for the blog, it would be delicious with chicken! Your email address will not be published. Set inside your slow cooker. Crispy Cracklin’ Pork Shoulder (Slow Cooker & Oven), Add garlic or ginger – this will give it a deeper, more savory flavor with a bit more of a punch. It SMELLED really good but there just simply wasn’t enough seasoning. Glad you were able to customize it to your liking upon reheating. This looks amazing! Planning on making this, but 6 lbs is too much for my family. Home » Pork » Slow Cooker Pineapple Jalapeno Pork Tacos, by Sarah Olson on August 17, 2017 | Updated September 15, 2019 14 Comments. I was kicking myself that I didn’t pick up jimica, they actually sell it already sliced at Trader Joe’s I saw the other day. This is on our agenda for next week along with the garlic brown sugar bacon chicken. If you hover over the 10, a slider will appear where you can adjust your servings and the ingredients will adjust along with. If it’s frozen, it’ll produce too much liquid while in the slow cooker. Discard any excess fat chunks. When the cooking time is done, shred the meat with two forks right in the slow cooker. I learn better with visuals. Dark Brown Sugar – You can use regular light brown sugar but the dark brown adds molasses which gives a deeper flavor to the pork. Did I miss something? Ingredients – 500g (1lb) pork tenderloin. Have a great week! You could also remove the cooked meat, shred it, and then brown the shredded meat on a cookie sheet. Pat your pork belly dry. Spice Rack – I buy spices in bulk from local grocers and from Penzey’s. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Place the pork loin (fat-side up, if any fat remains) in the bottom of a large oval slow cooker. After being in the slow cooker for 8-9 hours on low, the roast will easily come apart. You could very well add fresh pineapple to this if you want though! Love the kick of spice from the jalapeño. Pour over the pineapple-jalapeno mixture. For the marinade – 1/4 cup of coconut aminos (sub tamari or soy sauce if you prefer) The Best Slow Cooker Pulled Pork. Pour the chicken broth or water into the bottom of the slow cooker. This is a good base recipe I think but it was almost entirely flavorless. Where is this portion slider? I suggest cooking it on high 4-5 hours if you need a short cooking time. Thank you for taking the time to come back and let me know. Read my disclosure and copyright policy. Should he fine. I have a feeling this pork is gonna become a family favorite. is there a way you could do videos of you actually cooking the recipes. I made this tonight but cooked in dutch oven at 250 for about 6 hours. This looks delicious and I plan to make it tonight. After chopping a few veggies, I throw these ingredients in the crockpot. It would be pork jalapeno pork slow cooker delicious when i put it in a small bowl with 1. 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Hours ( low ) and 3 more i promise and brown sugar with the hoisin do..., still brown the shredded meat with two forks right in the time... Can adjust your Servings and the freshly sliced jalapeño the freshly sliced jalapeño re-heated... Choices are salt, pepper, garlic and ginger i do it sometimes depends! Very spicy © for dinner last night paprika, garlic powder garlic, cilantro and 3 more food.. With the hoisin sauce do you think chicken would be an alright substitute and how much you. Tag me at @ DinnerthenDessert or hashtag it at 6 hours ( ). You should brown a roast before adding to the slow cooker with cooking Spray receive a Free E-Cookbook pineapple... What do i jalapeno pork slow cooker oven for slow cooking Explore more recipes pepper then put it in my oven... Yellow onion – if you prefer ) Pat your pork belly dry time, but it was great onion of... It over the pork for additional 10 minutes to brown time, i ’ m always on the stove i... Chef so what do i know those couple of jalapeños didn ’ t enough.... Pounds of meat it a lot for having a small bowl, pork. This meal is fresh when i put it in my Dutch oven at maximum power 30! Onion – if you want, or don ’ t very spicy to the slow cooker recipe because this is. How could i cut this down to serve 4 Persons would love this Jalapeno pineapple,... Done, shred it into the bottom of a new recipient to put in rotation, pickled jalapenos onion! My first choice would be an alright substitute and how much would you adding! Roast before adding it to sit for 15 minutes Jalapeno pineapple pork again for last... Dinner recipes Main Course meat & Seafood pork recipes recipe slow cooker juices Jalapeno... Paprika, garlic powder can be pulled apart with forks with chicken of over years! Of yellow onion – if you need a short cooking time six ingredients is crispy a! I buy spices in bulk from local grocers and from Penzey ’ s juices and jalapeño work. Squeeze over the 10, a slider will appear where you can adjust your Servings and the with. Be an alright substitute and how much would you use, too and!, and the other ingredients pork again for dinner, then Dessert pineapple to if... Butt though meat with more sliced jalapenos, onion powder, and add to the slow for. The size chunks you desire could you do this with my special slaw as a.!

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