Preheat oven to 325F with rack on lower middle position. The best healthy pumpkin bread made with an entire can of pumpkin puree! Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! 20 mins. Healthy Pumpkin Bread Recipe. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Bread freezes safely for 3 months. How long does this healthy pumpkin bread last? Then add the pumpkin puree and continue mixing until well combined. Disclosure: This post may contain affiliate links. My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Moist Pumpkin Bread Recipe. Spray with cooking spray and line the bottom and sides with parchment paper. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Prepare a loaf pan. Prep: Preheat the oven to 350°F. In a large bowl, mix together the pumpkin … It’s loaded with pumpkin flavor, spices and tastes … 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). It’s moist, flavorful and completely delicious! Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. How to Store Pumpkin Bread. This is a year-round family favorite! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! Prep Time. How to Freeze Pumpkin Bread. How to Make Pumpkin Bread. The apples and olive oil make this pumpkin bread insanely moist. 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