Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl. They’re moist, extra soft, filled with pumpkin spice and topped with the fluffiest, creamiest frosting around. Pumpkin Chocolate Cupcakes with Spiced Cream Cheese Frosting Makes 28 60-90 minutes (plus at least 30 minutes cooling time for cupcakes) … And cream cheese frosting goes perfectly on red velvet cupcakes. I did nothing different however ,I got 2 and 1/2 dozen Read my disclosure policy. Instructions. Preheat oven to 350 degrees and line a 12 cup muffin tin with paper liners. How to Store These Cupcakes. ; 3 Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. This recipe, Pumpkin Dump Cake, Pumpkin Cake with Cream Cheese Filling, and Pumpkin Chocolate Chip Cookies are just a few of our favorites. Cream cheese and chocolate go amazing together in cheesecake brownies. Instructions. The crumb is perfectly moist and melt-in-your mouth soft. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! 2 cups powdered sugar (or sugar free powdered sugar) 1 tsp … 1 Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside. Cream cheese frosting is just as easy to make as traditional American buttercream. This post may contain affiliate links. Ingredients and Variations. The whipped cream cheese frosting … If frosting is much too thin, add in the flour to thicken it. Instructions Keto Pumpkin Cream Cheese Cupcakes. Plus, bonus, cream cheese frosting is easy to pipe because it remains nice and stiff, which means you end up with professional looking cupcakes you can impress your coworkers or your Thanksgiving guests with. https://ohsweetbasil.com/chocolate-covered-pumpkin-cupcakes-recipe If you’ve got fresh pumpkin you can make your own pumpkin puree … I like to use a little butter in this frosting as well, because it will help it hold it’s shape a little better since butter is more firm than cream cheese. There are thousands of recipes for basic cream cheese frosting out there. In a large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together until combined. These cupcakes are light, fluffy and packed with just enough pumpkin flavor that it’s not overwhelming. Line two 12 capacity muffin tin pan with cupcake liners. Freezing Instructions: Cupcakes and frosting will freeze well for up to 3 months. These cupcakes are such a delicious sweet treat for fall! While the cupcakes are cooling in the pan, make the pumpkin frosting: Using a handheld or stand mixer with a paddle attachment, mix the cream cheese, butter, pumpkin, and spices on medium speed until creamy. And we all know what is after Fall. Line a muffin tin with cupcake papers (24 cavities) and set aside. Easy , fast and delicious. I also have a co-worker that is retiring and so I decided to make these to wish her well. ! But you do have other options. Pumpkin Cupcakes With Cream Cheese Frosting. ; 2 Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute. Pumpkin cupcakes with cream cheese frosting are such a wonderful Fall treat. Preheat oven to 350° Line muffin tin with cupcake liners. Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. Bake according to package directions as well. These Pumpkin Cupcakes with Cream Cheese Frosting are a total crowd pleaser! Cakes, cupcakes, breads, cookies, pies… eating it straight out of the bowl with a spoon. Preheat oven to 375°F. Plus it’s covered with a rich cream cheese frosting. They are made with brown sugar as a base, which has molasses in it. However, before the holidays lets celebrate the closing of a wild year. This brings out more of the pumpkin flavor without being too sweet. Winter is coming, and so are the holidays. Moist and tender pumpkin cake in cupcake form is a good idea since they’re already portion-sized for you. It’s the perfect dessert recipe to cure your pumpkin craving this fall! In a bowl whisk together flour, cinnamon, ginger, nutmeg, allspice, baking soda and baking powder. 2. This is a gem of a recipe. Add the 2-2.5 cups of sifted powdered sugar depending how sweet you’d like it. Place 24 cupcake liners in muffin tins. PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. In a medium bowl, combine the flour, baking … I love making cupcakes especially when its a smaller recipes. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes! In a bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. Beat the cake mix, pudding mix, eggs, water, and oil in a mixing bowl. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. How to make Pumpkin Cupcakes with Cream Cheese Frosting. For cupcake toppings, we like to keep it simple and cute. For the cupcakes. Everyone LOVES the combination of cream cheese frosting + pumpkin. That swirl of cream cheese frosting on top is your big indulgence. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Now in a separate medium bowl whisk together the pumpkin … Kay picked out some adorable pumpkins while we were shopping. In a medium bowl, whisk the brown sugar and eggs together until combined. 4 oz salted butter. Instructions. How to make chocolate cream cheese frosting? Grease a 12 count muffin pan or line with liners. Pumpkin Cupcakes with Cream Cheese Frosting. Anything that you’d use regular frosting or cream cheese frosting on, can be substituted for pumpkin cream cheese frosting. https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 The perfect cupcake for fall! The cream cheese frosting just ties it all together balancing this cupcake beautifully. Spray the liners lightly with cooking spray, then set aside. EXCELLENT!! Instructions. Chocolate chip pumpkin cake is a dessert delight—just the showstopper to impress and make it ahead and let the flavors blend even more! Deliciously spiced and topped with a creamy Maple Cream Cheese Frosting. Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. So I did it. This batch is perfect for a few people or double it for a family or friend get together! Preheat the oven to 325 degrees. https://giadzy.com/recipes/mini-pumpkin-cupcakes-with-chocolate-frosting Cream Cheese: For the frosting, be sure to use a block/brick of cream cheese and not cream cheese spread in a tub. In a large bowl sift together the flours, baking soda, baking powder, salt, and espresso powder. Six cupcakes is perfect for us,Continue Reading In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Who is getting excited for the beautiful Fall season? Cream cheese frosting is the classic pairing for pumpkin cupcakes. Thaw both overnight in the refrigerator, then bring to room temperature. Cupcakes. Before frosting, cupcakes can be stored at room temperature in an airtight container for 2 to 3 days. Try Vanilla Frosting, Chocolate Frosting, or Small-batch Chocolate Cream Cheese Frosting. https://adventuresincooking.com/pumpkin-chocolate-cupcakes-with-cream Instructions. 139 comments; The only pumpkin cupcakes recipe you will need! 1. Preheat the oven to 350°F (176°C) and line a cupcake pan with cupcake liners. Set aside. These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. We all know cupcakes are just ugly muffins without frosting! 8 oz cream cheese. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! And it’s incredible. Just think…. Preheat oven to 350 degrees. These Easy Pumpkin Cupcakes are the perfect Fall dessert recipe. 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