Pahala, known as the rasgulla district of Odisha, is a small place between Bhubhaneshwar and Cuttack; it still serves melt-in-the-mouth reddish rasgullas with puris on the side, making it a unique treat.” However, Bijoy Ghosh It constituted three committees to establish the rasagola’s Odia origin — and it was underlined last year that a Bhubaneswar: Odisha is yet to apply for the geographical indication (GI) tag for its popular Pahala rasgulla even as neighbour Bengal has gone ahead and patented its own brand of the … I love the brown tint of this Odiya sweet and its spongy texture. The Odia rasgulla is melt-in-the-mouth, and is apparently not made to Telegraph picture Bhubaneswar, July 13: The committee formed to settle the issue of rasgulla's origin today confirmed that the sweet had its roots in Odisha. 5 between the twin cities of Bhubaneswar and … Pahala is located on National Highway No. Therefore Odisha rasagola is different from Bengali rasgulla and thus they have different GI tags. And did Odisha digest that? These products collected from Odisha is yet to apply for the geographical indication (GI) tag for its popular Pahala rasgulla even as neighbour Bengal has gone ahead and patented its own brand of the succulent spongy cheese ball. About the Recipe 'Rasagola' is also spelt as Rasgulla and it is the cause of dispute between the two states of Odisha and Bengal, both of which claim the sweet delicacy to be their own. Their banglar rasogolla is white Sweet Odisha started in a vision to provide Sweets from Odisha to across India. On 30 July, the people of Odisha celebrated "Rasagola Dibasa" ("Rasgulla Day") to reaffirm Odisha as the place of the dish's origin. Spicy IP’s inquiries at the GI Registry in Chennai reveal that no application has been filed for Rasgulla or Pahala Rasgulla as of the evening of 6th August. 5 between Bhubaneswar and Cuttack, the small settlement of Pahala In fact, just as unique as Odisha's version of rosogolla. We provide different types of sweets such as Rasagola, Rasabali, Peda, Chenna Gaja, Khaja and Namkeen Mixtures. After West Bengal, Odisha gets GI tag for its version of Rasagola 2 min read. Back Pahala Rasgulla Bikalanada Famous Sweets Famous Dhauli Kaju(Cashew) Maa Durga Puja Samagr Griha Pravesh Puja Samagri Famous Nimapara Chhena Jhili Famous Kandhamal Haldi kala jamun Chilli powder However, in its original application to the GI, West Bengal had sought the GI tag on what they call it as "Banglar Rasogolla" (Bengal's Rasgulla). Bikalananda Kar’s Rasagola is one of the well-known and top Salepur rasgulla manufacturers Odisha. In Odisha, they tell you, legend goes that every year, after the annual Rath Yatra, Lord Jagannath offers his consort Goddess Lakshmi a rasgulla in order to pacify Odisha even has a rasgulla training institute, BK Industrial Training Centre, named after Bikalananda Kar, a renowned confectioner from Pahala village. There’s no doubt about it. This small village in rural Odisha is known as the rasgulla village of India owing to the varieties of Rasgulla being sold. On July 30, the day of the Niladri Bijaya in 2015, the hashtag #RasagolaDibasa celebrated the … On 30 July, the people of Odisha celebrated "Rasagola Dibasa" ("Rasgulla Day") to reaffirm Odisha as Pahala is a small village on NH 5 between Puri and Bhubaneswar and is a favourite stopover for its brown Rasgulla which is apparently less sweet, not spongy and more delicious than its commonly available white counterpart. Two neighboring states – Odisha and West Bengal have entered into a sweet battle regarding the origin of the famous delicacy Rasgulla! [28] Located on the National Highway No. Recently, the GI tag was also given to the State of Odisha for the ‘Odisha Rasagola’, which is claimed to be produced in a village of Odisha named Pahala. Odisha calls it 'Pahala Rasgulla'. On the other hand, Pahala Rasgulla reportedly originated in Odisha is larger in size, redder in colour and sweeter in taste. It is one of the traditional food offerings made to Lord Jagannath. Its made from Paneer/Chhena and dipped in sugar Syrup. The Bengali Raogolla is white and spongy and slightly different from the Pahala Rasgulla of Odisha and Bihar which are crumbly, tender and ranging in color from off-white to brown. #Family Brown Rasgullas are only prepared in Odisha. With certain newspapers speculating that Odisha Government has taken measures to get Geographical Indication (GI) status, for ‘Rasgulla’, others are claiming that it’s ‘Pahala Rasgulla’ for which GI status is being sought Bittersweet resolution Around 60 families are dependent on the Pahala rasgulla, they say. In 2015, the state government initiated a move to get GI status for its Pahala rasagola. Despite the fact that the GI tag has been provided to both the States for the same sweet dish, there exists a lot of dissimilarities between the two dishes, the differences have been highlighted in the table mentioned below Odisha calls it 'Pahala Rasgulla'. In Odisha, the Pahala rasgulla is regarded similarly as a culinary treasure. Pahala Rasagola is light brown in color and usually kept dipped in hot sugar syrup (Chini Sira). Odisha Famous Pahala Rasgulla,Bhubaneswar 140.00 119.00 Add to compare list Add to wishlist Odisha Special Chhena Poda, 1.1kg Odisha Famous Chhena Poda … Let me end this face off once for all, atleast here in quora The way a biriyani has different variations, same way the rasogolla has a few varieties. 76 April - 2017 ISSN 0970-8669 Odisha Review Rasagola belongs to Odisha. Bengal has … It In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s. In 2015, the Odisha government initiated a move to get Geographical indication (GI) status for the rasagulla made in Pahala. A whitish spongy variant of Rasagola became popular in West Bengal in the 19th century and known as “Bengali Rasgulla” or “Sponge Rasgulla”. If a Geographical indication is granted in favor of Odisha for Pahala Rasgulla, then no confectioner other than those in Odisha would be able to identify their product as ‘Pahala Rasgulla… In 2015, the Odisha government initiated a move to get Geographical indication (GI) status for the rasagulla made in Pahala. It is believed that a temple priest taught the villagers of Pahala the art of curdling excess milk and that started Odisha’s journey of making varieties of Rasagolla and other chenna sweets. Known as the Pahala Rasgulla, this variant is very different from the spongy, white rosogolla of Bengal. Sweets and namkeen are available in different varieties. There’re lots of information and evidence to support this claim. The state government is planning to obtain geographical indication (GI) for an age-old sweet of Odisha, Pahala Rasgulla. In the month of May, this year, Odisha government planned to get a GI tag for the famous and one of its kind traditional brown ‘Pahala Rasgullas’ of the state. No confectioner apart from those in Odisha would be able to call their product the “Pahala Rasgulla”. In the end it only matters that the world now knows what is actually a Odisha Rasagola and no one else can claim that their rasagola is original if it’s not made in Odisha. Odisha's famous Pahala rasgulla. Pahala rasgulla is a special sweet in Odisha. Pahala is well known to the locals and literally the entire Odisha, so ask for directions from anyone in Bhubaneswar and you will be directed appropriately. No. Our pahala rasogolla is softer, is light brown in colour. This Tiny Town In Odisha Is Known As The Rasgulla Village Of India With Mushy, Juicy Rosogolla Odisha claims rasgulla has been a traditional offering to Goddess Lakshmi on the last day of the 11-day long Rath Yatra festival — a 700-year-old tradition. 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