I checked this site from the link I received because I’m subscribed to Texanerin. The healthy icing should work fine. Then you only need a few more minutes to add the frosting once the cake is cool. After baking you couldn’t taste the olive oil at all. Make the cake, then whip up the quick ganache just before serving. I’m so glad to hear that! I split the mixture in 2 and made a 2 layer cake and will make some frosting for the middle. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. I’ve used chia eggs so many times in different baked goods and have had great success. Also I found this healthy recipe for the frosting. My husband does not like sweet potatoes and he had no idea (plus a tiny bit of baking soda & salt!). . I’m also subscribed to Texanerin but I don’t get emails for new recipes or anything from there either. If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. Rectangular I am finding 8.5 x 4.3 x 2 inches. Hello! Hello everyone! There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! Notify me via e-mail if anyone answers my comment. Thank you Helen. Yes, you can use that mix. A lot of math! Each version is just as delicious but you can tell a difference between the version with 1 cup of honey versus 2 cups of granulated / coconut sugar. Omg the texture of this cake was amazing!! I really appreciate it. It’ll be absolutely fine with gf flour! unsalted butter, dark chocolate, light brown sugar, vanilla extract and 27 … It isn’t exactly the healthiest of things to eat, is it now? Or use it as a healthier topping for brownies or cupcakes. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. I’m so glad you enjoyed it! Ah, sorry for just now seeing this! Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Easy to make and like you say with practice will cut the preparation time. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. If you try it anyway, I’d love to hear how it comes out. You won’t find me posting any recipes with strange gluten-free flours over here. 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! I’ve never tried it but I’ve always found that maple is less sweet than honey (even though everything tells you that a 1:1 sub is possible). I did it for a cooking assignment and the teachers loved it! Not that that’s a bad thing! I was dying for something decadent but had the usual guilt about the calories. I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! Joanna xx, Hello Joanna! No problem. Thanks. The flavour and texture was nice thank you for the recipe. You might find it easier to freeze without the ganache, though. The batter will be almost as thin as water. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. That worked for me. SO GOOD! A perfect chocolate flavor. I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? On average, I test each recipe about 6-10 times before I post it. Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. Hi Charlotte! This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Hi I will be making this today can’t wait!! The honey version is clearly less sweet than the other one, but under the frosting, I think it’s still sweet enough! I just baked two cakes roughly the same size as the ones in the recipe. Thanks for your feedback. Is there a gluten free option you could recommend as eldest daughter has celiac. But I am even stop my son for it because he love it much. Made with only 8 main ingredients. Thanks for your comment. Heidi and I started our blogs around the same time 8 years ago and we both posted the same kind of recipes (except I really just post sweets and nothing savory). I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. A little bit about me – I’m from Texas but have been living in Germany for the last 10 years. 6 fresh dates, pitted. Thank you for coming over here to check out the site! Sweet and far healthier than sugar and butter. If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. and Can coconut flour be used or should I stick to spelt flour? It’s finally here. I’d love to hear how it goes. This is such a beautiful cake. 5 from 1 vote. This Paleo Healthy Chocolate Cake is a healthier version of cake and easy to make with almond flour, maple syrup, cocoa, coconut cream & chocolate. If so how many slices should I cut it into? The first 8 years we were in my husband’s hometown of Berlin and the last 2 in Munich. When I first made this I just couldn’t believe I was eating something healthy. I don’t know what happened but I had to throw the whole thing out. I love chocolate cake!! Thanks a bunch for your feedback. Instead of a cake I made it into cupcakes. The chocolate ganache center is truly … For the gluten-free or egg-free versions, I recommend to start checking at 20 minutes and then every 5 minutes after that. So tasty and such an easy recipe. That’s why I don’t post as often as other food bloggers but when I do post, it’ll be super delicious. I’m curious how this cake recipe would do if I used Agave in place of honey/sugar? I have to order it all from the US so that 90% of my readers have the correct baking times. I’m really glad that you enjoyed it. Whisk briefly … I didn’t make the icing and it doesn’t even need it. I am SO very impressed!! Learn how your comment data is processed. Hi I’m sorry for just now seeing this. Thanks so much for this Erin,.I have just made this for my son’s 2nd birthday. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. Other brands might work in this recipe but I can’t guarantee it. One more quick question. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. So moist and perfect. What do you think about using maple syrup instead of honey/sugar in the cake? Pour into the parchment-lined pan. I hope you’ll enjoy it! I have no idea of the baking time, though. Coconut flour isn’t at all interchangeable with wheat flour so definitely look for a coconut flour recipe if you prefer to use that. Make the frosting while the cake is baking. I currently own 2 square pans – 8 by 8 inch pan and 7 by 7 inch pan. What are you waiting for? My high school sons gobbled up half the cake before I had even put the frosting on, they said it didn’t need any. , Loved the recipe ! Adapted from Hershey's One Bowl Chocolate Cake. Yum! Let cool until room temperature and then spread over the cooled cake. Your chocolate bean frosting sounds really interesting! This recipe makes 2 cakes, so why not freeze one as a treat for another day! Divide the mixture between the prepared tins. Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling The Tough Cookie. Could I replace sweet potato with banana? Or maybe even more depending on the combination of ingredients! You could even serve this frosting by itself as a chocolate mousse. Bake until a toothpick comes out with some moist crumbs, but no liquid. ), (128 grams) natural peanut butter or another nut / seed butter (use the kind with just nuts / seeds and salt), salt to taste (be sure to add this! Perfect celebration cake ??. Home » sweet things » cakes » 30 minute healthy chocolate cake. This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Just wondering about calories and stuff. If on Gmail, you should check your Promotions tab because they land there. With the rack in the middle position, preheat the oven to 350°F (180°C). You’re welcome! It never occurred to me to try making a healthy chocolate cake before now. I am having trouble finding a 9 by 13 by 2 inch cake pan in India believe it or not! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Thank youuuu. For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 … One of the prettiest cake I’ve ever done! But the true magic happened the next time I made it. I normally don’t read commentary with recipes but I really appreciated yours! Also, your kiddo is so cute!! Still delicious and moist, but more like a regular cake-y chocolate cake. The first time I made it, it was a bit less gooey. I hope you’ll enjoy this cake should you try it! By the way, I subscribed to food doodles but I haven’t received anything. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. I was so surprised and sure that I had made a mistake that I baked the cakes a second time in one night. On Amazon (India) there are mostly circular pans – 7inch/7.5/8 inch by 2 inches. I’d love to hear how the agave goes! Thanks a ton. Butter and line two 8-inch … I also have a recipe for healthier vanilla cupcakes that you might like. Hmmm. Sorry about that! A HEALTHY chocolate cake. I’m so glad you like it too! 1 hr and 20 mins . I list a lot of options for the flour, sweetener and eggs. Food blogging has been an awesome experience for me, thank you all for being a part of that! Pulse pitted dates, then eggs, coconut oil and vanilla. I think I need to go to the store and get some ingredients here… It sounds amazing!!! I just added it. It will probably just have a slightly nuttier taste and texture. You can actually mix it by hand. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. This surely will be a recipe I will use again and again! and it was fine. Thank you! I hope that your son had a happy birthday and that he liked his cake. I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. You’re welcome! Absolutely delicious . Going to try it out! Happy you are here Erin. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. Gooey and the topping is perfect. 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. I would like the healthy vanilla cupcake recipe if you don’t mind. Yummy! https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes Cooking time will vary according to the size of the sweet potato you use, of course! If you have tips on good naturally colored sprinkles please send them my way! I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. It’s seriously super moist and is whole grain and honey-sweetened. When it’s completely smooth, take it off the heat and add the maple syrup and stir until well combined. It might turn out a little different, but it’s worth a try if you’re game? Oh, wow! The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. Hi there. CONGRATULATIONS!!! This cake freezes really well. So there you go – healthy chocolate cake! Thank you so much for the feedback! I’m glad that you liked the pecan pie bars and gingerbread cookies! Worked out SO well. Hello Carmen! I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. I live in India and this will be my first time baking a cake ever! Your email address will not be published. Love this recipe! You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. The chocolate cake of your dreams. It tastes great after baking. I’d love to hear how it goes! For the cake, place all of the cake ingredients, except the boiling water, into a large … Thanks again for everything! Be generous … , Turned out amazing and super healthy so happy to have found this recipe yum. Thanks for your comment! Healthier German chocolate cake. Thank you so much for the feedback. Thanks for your feedback! No problem to use whole wheat flour. Made the cake for my mum who’s currently on a diet of cutting down refined sugars, saturated fats and such, with the icing and she loved it! . I’m super excited to be taking over the reins here at Food Doodles. . 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